Pan Fried All Natural Chicken Breast ~ brie hazelnut apricot stuffing, chili herb goat cheese polenta,
sautéed spinach, poblano cream sauce
16
Pan Fried Alaskan Halibut ~ mashed potatoes, sautéed zucchini, red onion, corn salsa, balsamic essence
18
Grilled Salmon ~ red pepper poppy seed spätzle, steamed baby bok choy, creamed cucumber ribbons
15
Seared Scallops Wrapped in Salmon & Prosciutto ~ fresh herb lemon risotto, grilled asparagus, carrot ginger oil
18
Center Cut Pork Loin ~ sweet potato chorizo hash, steamed baby bok choy, white truffle oil drizzle
15
Braised Short Ribs ~ Israeli couscous, roasted tomatoes, herbs
18
Pan Fried Duck Breast ~ gingered sweet potato, spinach, port wine jus
16
Yellow Fin Tuna ~ edamame cilantro risotto cake, steamed baby bok choy, pickled cucumber salad, sweet soy ginger dressing
20
Grilled Jumbo Shrimp ~ curried eggplant zucchini compote, pita bread, tzatziki sauce
17
Fresh Tomato Basil Fettuccine ~ kalamata olives, vine ripened tomatoes, grilled vegetables, fine herbs, garlic, extra virgin olive oil
12
Sautéed Jumbo Shrimp ~ herb linguini, lemon butter white wine sauce, capers, garlic, gremolata
15
Modis Thai Bouillabaisse ~ mussels, salmon, halibut, shrimp, chili, lemongrass, coconut broth, glass rice noodles, bruschetta 17
Alaskan King Crab ~ drawn butter, your choice of two sides
27
12oz Center Cut New York ~ roast root vegetable hash, spinach, caramelized shallots, roast garlic aioli
25
8oz Center Cut Filet Mignon ~ roast garlic scallion mashed potatoes, grilled asparagus, sautéed cippolini onions, port wine jus 26
d e s s e r t s
White Chocolate Lime Cheesecake
7
Vanilla Bean Crème Brulee
7
Lemon Tart
7
Banoffee
7
Seasonal Pie
7
Artisan Cheese Plate
10
Flourless chocolate cake, vanilla ice cream
7
s o u p s a n d a p p e t i z e r s
Trio of olives
4
Ever Changing Soup ~ rosemary bread
4
Sesame Seared Yellow Fin Tuna ~ pickled cucumber salad, wasabi mayo, sweet soy ginger dressing
10
Tea Smoked Duck & Oyster Mushroom Tart ~ caramelized shallots, smoked tomato aioli
8
Oyster’s Shucked To Order ~ daily selection, shallot red vinegar mignonette
Market
New Zealand Green Lip Mussels ~ tomato thyme saffron broth
9
Butternut Squash Ravioli ~ sage beurre noisette
7
Grilled Globe Artichokes ~ kosher salt, lemon thyme aioli
7
Thai Prawn Cake ~ lemongrass, kaffir lime leaves, ginger, garlic; mint peanut watermelon salsa, lemon oil
7
Calamari Steak ~ chili lime marinade, Asian slaw, sesame dipping sauce
8
Antipasti Platter ~ marinated lamb loin, grilled vegetables, olives, baba ganoush, pita bread
9
s a l a d s
Mixed Greens ~ cucumber, tomato, red onion, peppers, carrots, sherry vinaigrette
4
Beet Salad ~ baby spinach, goat cheese, toasted pine nuts, Nashi pear, balsamic dressing
7
Arugula ~ lemon juice, extra virgin olive oil, reggiano parmesan cheese
7
Mozzarella & Vine Ripened Tomato ~ extra virgin olive oil, balsamic essence, fresh basil
7
Beef Carpaccio ~ arugula salad, reggiano parmesan, truffle oil
10
Modis Big Salad ~ mixed greens, avocado, cucumber, fresh corn, tomato, croutons, grilled asparagus, olives, blue cheese, honey mustard red wine vinaigrette
10
Modis uses only the freshest ingredients • Our menu is trans fat and MSG free and all liquid dairy is hormone free
Vegetable substitutions available on select items • Our cheeses are usually unpasteurized from small batch farmstead producers